Vegan is a term for
individuals who adopt a vegetarian diet
(eating only plant foods), pure without the consumption of animal products at all. Vegan different laktovegetarian
still consume dairy
and laktoovovegetarian results
and also eat eggs
and milk in addition to a diet of vegetables. Needs
nutrients carbohydrates, proteins,
fats, vitamins, minerals
and others vegans do not differ in general. However,
because only eat vegetables,
they have a high risk of deficiency of substances whose levels are highly concentrated in animal foods. These
substances are protein,
iron, folate, vitamin B12 and zinc (zinc).
Protein quality is determined by amini acid constituent. The amino acids that make up proteins more complex animal than
vegetable protein construct. By because it, vegans should
consume vegetable protein in the amount and type more
to meet the needs of the amino
acid.



